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KMID : 0380619960280030470
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Korean Journal of Food Science and Technology
1996 Volume.28 No. 3 p.470 ~ p.474
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Dielectric Properties of Fresh Ginseng Determined by an Open - Ended Coaxial Probe Technique
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홍석인/Hong, Seok In
이부용/박동준/오승용/Lee, Boo Yong/Park, Dong June/Oh, Seung Yong
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Abstract
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KEYWORD
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